Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Get 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Make ready 1/2 tsp nutmeg powder
  4. Prepare 1 tsp salt
  5. Get 1/2 tsp white pepper powder
  6. Make ready Filling ingredients:
  7. Take 2 cloves garlic, minced
  8. Get 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Take 1 tbsp oyster sauce
  11. Prepare salt and pepper
  12. Make ready 50 ml milk
  13. Prepare 2 tsp cornstarch mixed with 2 tbsp water
  14. Take Coating mixture:
  15. Take 3 eggs, beat
  16. Get 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Take Mustard pickles sauce:
  19. Take 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Prepare 1 tsp French yellow mustard
  22. Get 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap this up for this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!