Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. I served it along side of breaded chicken breast.

Roasted Vegetable Ratatouille is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Vegetable Ratatouille is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Ratatouille:
  1. Make ready 6 medium carrots, small diced
  2. Make ready 2 golden beets, small diced
  3. Prepare 1 pkg shittaki mushrooms, cut into quarters
  4. Make ready 1 eggplant, small diced
  5. Get 1 onion, small diced
  6. Make ready 8 tomatoes, seeded and small diced
  7. Take 2 Tbsp + 1/2 cup to drizzle vegetables
  8. Prepare 2 Tbsp butter
  9. Take Salt & pepper
  10. Make ready 1/2 tsp Dried thymes

This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies! Share: Rate this Recipe As you cut up each of the ingredients, transfer to the pan. When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. This roasted ratatouille recipe is a great option for a healthy family meal.

Steps to make Roasted Vegetable Ratatouille:
  1. Pre heat oven to 375
  2. Prep all the vegetables by washing and dicing. Keeping separate.
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. All Reviews for Ratatouille of Roasted Vegetables. Ratatouille of Roasted Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Root veggies make an interesting adaptation to traditional ratatouille recipes in our Paleo Roasted Root Vegetable Ratatouille recipe. Roasting with herbs makes the veggies sweet and savory all at.

So that’s going to wrap this up with this special food roasted vegetable ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!