Egg fried potatoes with sweet potato smoothie
Egg fried potatoes with sweet potato smoothie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg fried potatoes with sweet potato smoothie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. We love healthy sweet potato recipes because they taste good and they're super nutrient-rich, so they do your body good, too. Sweet potatoes have the antioxidant beta-carotene to thank for that bright hue.

Egg fried potatoes with sweet potato smoothie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg fried potatoes with sweet potato smoothie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg fried potatoes with sweet potato smoothie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg fried potatoes with sweet potato smoothie:
  1. Take 3 potatoes
  2. Get 1 onions
  3. Take 2 eggs
  4. Get 2 tomatoes
  5. Take 1 green pepper
  6. Make ready 1 tbsp tumeric
  7. Prepare 1/2 tsp black pepper
  8. Take 1/2 tsp chilli powder
  9. Make ready 3/4 tsp salt
  10. Make ready 1 big sweet potato
  11. Take 400 ml milk
  12. Make ready 1 tbsp Kashumari
  13. Take 4 tbsp sugar
  14. Make ready 1 tbsp chia seeds

This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread.

Instructions to make Egg fried potatoes with sweet potato smoothie:
  1. Take your potatoes peel them off,wash them well and cut into cubes.soak the potatoes in small amount of water add orange food color.soak for 5 mins.
  2. Take a pan pour in oil,and fry your cubed potatoes,while frying you will see the orange color on potatoes.fry till tender.then use filter paper to ease excess oil.then set aside.
  3. Take a pan pour 3 tbsp of oil.add onions let them cook till soft,add green pepper,stir well then add tomatoes stir again. then cover for tomatoes to cook.after they have cooked add black pepper, chilli powder, tumeric and salt.stir again then add eggs in.continue to stir to make the eggs scramble.after the eggs is scrambled add the fried potatoes in and give it a stir.and it's ready to be served.😋😋
  4. For the smoothie,peel off the sweet potato,and hard boil them till cooked.drain water and put in a blender add sugar,thin dill and milk.blend well and serve into glass on top pour in Kashumari and it's ready to be served.
  5. Thank you & enjoy 😘

Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling. The only things I changed to the recipe was that I used regular potatoes instead of sweet ones and mixed the cheese with the filling. I usually grate raw sweet potatoes for easier blending in smoothies, but the frozen chunks make it super simple to toss directly into the blender and help keep the whole thing cold. You can easily substitute sweet potatoes in for carrot, mango, or peach in your current favorite recipe.

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