Pan Roasted Ratatouille for 2
Pan Roasted Ratatouille for 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan roasted ratatouille for 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Roasted Ratatouille Vegetables With Olive Oil, Champagne Vinegar, Grape Tomatoes, Oil-packed Sun-dried Tomatoes, Kosher Salt, Medium Zucchini, Yellow Squash, Japanese Eggplant, Yellow Onion, Olive Oil, Red Pepper Add to Meal Planner. Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE.

Pan Roasted Ratatouille for 2 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Roasted Ratatouille for 2 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan roasted ratatouille for 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Roasted Ratatouille for 2:
  1. Take 1.5 cups baby tomatoes
  2. Prepare 1 medium onion, cut into 1-inch pieces (any color is fine)
  3. Prepare 1/2 (1 pound) eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups
  4. Get 1 medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces
  5. Take 4 Tablespoons olive oil
  6. Make ready 1-2 cloves garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food)
  7. Make ready 1/4 cup chopped parsley
  8. Make ready 1/2 teaspoon kosher salt to start
  9. Get 1/8 teaspoon black pepper

Ratatouille - eggplant, tomatoes, zucchini and yellow squash - deconstructed and sauteed. Classic ratatouille with eggplant, tomatoes, squash, and garlic, deconstructed and sauteed in a frying pan. This easy side dish is flavorful, healthful and easy to prepare. One Pan Roasted Pork Tenderloin with Potatoes and Carrots.

Instructions to make Pan Roasted Ratatouille for 2:
  1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface.
  2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes.
  3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so.
  4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated.
  5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :)

The Best Grilled Pork Tenderloin; Memphis Style. A super easy pork tenderloin recipe, this pan-seared oven-roasted pork tenderloin is done in Delicious!! Served with brown rice pilaf, ratatouille and cold cranberry orange relish. Get ready to cook up hearty meals with our fine range of roasters. They're ideal for cooking foods such as joints and legs of lamb for the Sunday lunch, and for rustling up casseroles and other savoury dishes.

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