Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Perkedel (potato chicken meat ball) is something which I’ve loved my whole life.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To get started with this recipe, we have to first prepare a few components. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Take 500 gr potato fried
- Make ready 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Take 2 sheets celery
- Prepare 2 eggs
- Get 500 ml vegetables oil
- Get Spices
- Make ready 5 red onions (fried)
- Make ready 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Prepare to taste Salt & Sugar
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). These could probably be made with leftover mashed potatoes as well.
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