Fried potato with egg sauce
Fried potato with egg sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried potato with egg sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory I don't have the tomato and egg recipe on my blog now, but I do have a post that I plan to publish I was a bit worried about mixing crisp potatoes into the veggies and sauce, wondering it might become. Ingredients for Fried Sweet Potatoes and Runny Eggs. This recipe calls for a simple list of ingredients: Coconut oil.

Fried potato with egg sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried potato with egg sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried potato with egg sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried potato with egg sauce:
  1. Make ready 10 fresh Irish potatoes
  2. Take 5 eggs
  3. Prepare 2 fresh tomatoes
  4. Make ready 2 medium fresh pepper
  5. Make ready 1 bulb onions
  6. Take Salt (to taste)
  7. Make ready Vegetable oil (for frying)
  8. Take 2 Maggi and seasoning

The beauty of this wonderful Fried Potatoes with Sausage & Eggs recipe is that this breakfast dish is made in one pan. This breakfast is very tasty and so easy to prepare! This Fried Potatoes with Sausage & Eggs recipe, comments, and photos were shared with me by Karen Calanchini. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.

Instructions to make Fried potato with egg sauce:
  1. Peel Irish potato and cut in strip,wash and salt it,then set it aside.
  2. Heat up frying pan and pour vegetable oil allow it to become hot,when it's hot fry the potatoes and drain in a sieve once it's done frying.
  3. Wash all the veges,dice tomatoes,pepper and onions and set aside.Heat frying pan,add tablespoon of vegetable oil,once it's hot add onions after 2 minutes add tomatoes and pepper,little salt,dash of Maggi and seasoning then stir.
  4. Break eggs in a bowl add little salt and whisk,pour the eggs into the sauce and allow it cake before scrambling the egg,once the egg is ready,turn off heat.
  5. Serve fries with scramble egg sauce.

However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything. baked with potatoes and Gruyere cheese. poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA'LL. Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Roughly break up the egg with the end of a spatula.

So that is going to wrap this up for this exceptional food fried potato with egg sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!