Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. These easy canned salmon patties (aka cakes) are the perfect weeknight dinner.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Make ready 15 Ounce Can Salmon (well drained)
- Get 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Make ready 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Prepare 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Take 1/4 Teaspoon Black Pepper
- Get 1 Sleeve Crushed Butter Crackers
- Prepare 1/3 Cup Vegetable Oil
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. These delicious Salmon Croquettes are an easy soul food classic done right! Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
What Makes The Best Salmon Croquette Recipe? Nothing makes salmon better than enhancing the flavors of the simple ingredients. Love salmon patties at the restaurant but not sure how to make them at home? This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com.
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