Potato egg kosha
Potato egg kosha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato egg kosha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato egg kosha is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato egg kosha is something which I’ve loved my whole life. They are fine and they look fantastic.

Bengali Style Most Spicy Egg Curry Recipe Egg Masala Curry - Продолжительность ভিন্ন ধরণের মুচমুচে পটেটো ওয়েজেস রেসিপি Every part of India has its own version of the egg curry.

To get started with this recipe, we must prepare a few ingredients. You can have potato egg kosha using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato egg kosha:
  1. Take 3 boiled eggs
  2. Take 2 boiled potatoes cut into two halves
  3. Make ready 1 tomato pureed
  4. Make ready 2 onions paste
  5. Take 1 tablespoon ginger garlic paste
  6. Get 1 teaspoon red chilli Powder
  7. Prepare 1/2 teaspoon garam masala powder
  8. Take 1 teaspoon jeera seeds
  9. Make ready 1 bay leaf
  10. Make ready 1 dry red chilli
  11. Get To taste salt
  12. Get As needed oil
  13. Take As needed water

Begnali Egg Kosha, Dimer Kosha or Bengali egg curry recipe is an egg dish from Bengali cuisine. It is prepared with eggs, onions and tomatoes along various spices added for taste. How to cook egg curry dish,Bengali Dimer Dalna (Egg Curry). This is the perfect side to.

Steps to make Potato egg kosha:
  1. Heat oil in a pan and fry the eggs marinated with salt and turmeric powder,keep aside
  2. Now add oil and fry the Potatoes and keep aside
  3. Add oil in the same pan and temper the jeera seeds bay leaf and whole dry red chilli
  4. Add onion and ginger garlic paste saute well adding salt and turmeric powder
  5. Add tomato puree,red chilli powder and mix well
  6. Now add the fried eggs and potatoes and combine with all the masala
  7. Add little water and allow it to simmer for a while
  8. Add garam masala powder and switch off the flame
  9. The Potatoes egg curry is ready

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