Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Methi Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Cookies:
- Prepare 1 cup all-purpose flour
- Make ready 1 tbsp cornflour
- Make ready 3/4 tsp baking powder
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp Ajwain
- Take 1 tsp kasuri methi
- Prepare as required Salt
- Get as required Ghee
- Take as required Water
Steps to make Methi Cookies:
- Mix all the dry ingredients together. Then add ghee. Rub it with your palm. Until it looks like sand.
- Now pour water and make a smooth dough. Then shape it into a log. And refrigerate it for 30 minutes.
- After 30 minutes take it out. Using a knife cut the log shaped dough into thin slices.
- Place the slices on a baking tray lined with baking paper. Bake in a pre heated oven at 180- degree Celsius for 20-25 minutes. Or until golden in colour.
- Take it out and allow it to cool down completely and then serve it with tea.
So that is going to wrap this up with this special food methi cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
