Southwest skillet breakfast 🍳
Southwest skillet breakfast 🍳

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest skillet breakfast 🍳. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest skillet breakfast 🍳 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Southwest skillet breakfast 🍳 is something which I have loved my whole life.

"The one thing you need to make a perfect breakfast skillet? But it really makes all the difference." Southwest Breakfast Skillet. Preheat a large skillet on medium-high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest skillet breakfast 🍳:
  1. Get 1 cup frozen hash browns
  2. Get 1/4 cup diced purple onion
  3. Make ready 2 diced portobello mushrooms
  4. Take 1/4 cup diced green pepper
  5. Take 1/2 of a jalepeno FINELY diced
  6. Take 1 cup diced cheddar smoked sausage or you could use ground Chorizo
  7. Prepare 2 eggs
  8. Take 1/4 cup shredded Mexican cheese
  9. Prepare 1 corn tortilla cut into thin strips
  10. Get To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

It's perfect for meal prep, a weekend breakfast or even dinner! I can't even tell you how nice it's been this week to have our house back and not under construction. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon.

Instructions to make Southwest skillet breakfast 🍳:
  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
  5. You can serve with salsa and tortillas if you like.
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning. Smokey, a little spicy and filled to the brim with colorful veggies this southwest skillet is the perfect easy dinner. It is the perfect finishing touch on this Southwest Skillet with Chipotle sauce. A beautiful blend of sweet potatoes, ground beef, and bell and poblano.

So that is going to wrap it up for this special food southwest skillet breakfast 🍳 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!