Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vienna sausage breakfast π³. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vienna Sausage Breakfast π³ is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vienna Sausage Breakfast π³ is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vienna sausage breakfast π³ using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Sausage Breakfast π³:
- Prepare 3 eggs
- Make ready 1/4 teaspoon dried onion flakes
- Get 1/8 teaspoon black pepper
- Take Sprinkle salt
- Take 1 tablespoon milk or creamer
- Get 1 can (4.6 ounce) Vienna sausages, drained
- Make ready as needed Butter cooking spray
- Make ready to taste Sharp cheddar cheese, shredded
- Prepare to taste Chopped chives
- Prepare as needed Toasted bread
Instructions to make Vienna Sausage Breakfast π³:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy π!!
So that’s going to wrap this up for this exceptional food vienna sausage breakfast π³ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!