Strawberry eclair crunch cake
Strawberry eclair crunch cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry eclair crunch cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hey everyone in today's video I show you how to make the crumble for the Strawberry Crunch Cake and this recipe is universal and can be used to make any. Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.

Strawberry eclair crunch cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry eclair crunch cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry eclair crunch cake:
  1. Take 1 box vanilla cake mix plus ingredients listed on the box
  2. Prepare 1 box strawberry cake mix plus ingredients listed on the box
  3. Get For the icing I bought two containers of cream cheese icing
  4. Prepare For the topping: 6 teaspoons of melted butter
  5. Prepare 1/2 box Vanilla wafer cookies crushed
  6. Make ready 1/2 pack strawberry wafer cookies crushed
  7. Make ready Fresh strawberries and whip cream for the garnish

This Strawberry Crunch Cake is a towering four-layer concoction based on my favorite ice cream bar. It's has alternating layers of strawberry and vanilla cake, filled with tangy strawberry frosting, covered in cream cheese frosting and coated with strawberry crunch coating! I've been making this eclair cake since I was a kid and it's always the first thing to get eaten! I've been making this no bake eclair cake since I was a kid!

Instructions to make Strawberry eclair crunch cake:
  1. Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
  2. Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
  3. In a large baggie crush the cookies and butter until completely mixed and coated
  4. Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.

It's such an easy recipe, but it's always a big hit! Strawberry Shortcake Eclair Cake - layers of strawberry pudding, graham crackers, and strawberries makes this a delicious no bake dessert. Most eclair cakes have a melted frosting that gets poured on top, but I wanted another layer of strawberries to make this dessert stand out. These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike.

So that is going to wrap it up for this exceptional food strawberry eclair crunch cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!