Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potatoes rissole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Rissole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potatoes Rissole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Rissole:
- Prepare 1 pound small new potatoes
- Take 1 teaspoon pink Himalayan salt for boiling potatoes
- Prepare As needed water
- Take 1/2 stick butter divided
- Get 1 teaspoon parsley
- Make ready 1/2 teaspoon dill weed
- Prepare 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
Steps to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that is going to wrap it up for this special food potatoes rissole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
