Sweet potato egg porridge
Sweet potato egg porridge

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato egg porridge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato egg porridge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet potato egg porridge is something which I have loved my whole life. They are nice and they look wonderful.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Avocado, Egg and Spinach Sweet Potato ToastsIowa Girl Eats. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato egg porridge using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet potato egg porridge:
  1. Get 1 big tuber of potato
  2. Make ready Carrots
  3. Take Spring onions
  4. Make ready Green Beans
  5. Make ready 2 eggs
  6. Make ready Salt (to taste)
  7. Get Pepper (to taste)
  8. Prepare Vegetable oil (1/4 cup)

When the sweet potato is cooked and the beans are warm, heat a large non-stick sauté pan over medium heat. Add four tablespoons olive oil and crack the four eggs directly into the pan. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg.

Steps to make Sweet potato egg porridge:
  1. Peel, wash and cut the potatoes into bite sizes
  2. Cook in a clean pot, adding only water and salt
  3. When the potatoes are cooked till tender, drain the water
  4. Chop your vegetables into desired sizes
  5. Place the pot back on the burner and put the vegetable oil in it
  6. When it heats up, pour the chopped vegetables in, add a bit of salt and pepper and stir fry.
  7. Move the vegetables to one side of the pot, pour the whisked eggs on the other side and scramble. Then, mix both eggs and veggies together
  8. Add the potatoes and mix well. Add a little bit of the potato water if it's too dry. Adjust seasoning and…
  9. Food is ready! Garnish with chicken or consume as is.

I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process will allow the potatoes to keep its shape because the surface quickly develops before the flesh begins to soften.

So that’s going to wrap this up for this exceptional food sweet potato egg porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!