Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Prepare 1/2 red onion
- Get 3 garlic cloves
- Prepare 4 tbsp plain flour
- Get 1 egg (optional)
- Get 1 tbsp sugar
- Get 1 tsp salt
- Get 1 fingerroot
- Prepare 3 kaffir lime leaves
- Get 2 spring onions
- Make ready 2 long red chilies
- Make ready Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that’s going to wrap this up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
