Momma's canoli inspired stuffed French toast
Momma's canoli inspired stuffed French toast

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, momma's canoli inspired stuffed french toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill each pocket with cannoli mixture. Healthy French Toast Recipes Ricotta Low Sodium. Quick & Easy Highly Rated Healthy Surprise Me.

Momma's canoli inspired stuffed French toast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Momma's canoli inspired stuffed French toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook momma's canoli inspired stuffed french toast using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Momma's canoli inspired stuffed French toast:
  1. Get 2 cup ricotta
  2. Take 1/2 cup finely chopped dehydrated blueberries
  3. Make ready 1/4 cup chopped dark chocolate
  4. Prepare 1/4 cup chopped white chocolate
  5. Make ready 1/4 cup powdered sugar
  6. Get 1/2 tsp vanilla extract
  7. Take sliced bread
  8. Prepare 3/4 cup coconut oil
  9. Get 4 eggs
  10. Take 1/4 tsp vanilla extract
  11. Prepare 1 tbsp powdered sugar
  12. Take 1 cup almonds ground to a flour like consistency
  13. Make ready chocolate syrup
  14. Make ready blueberry syrup
  15. Take 2 tbsp milk

Start your day with this stuffed french toast from Delish.com! These little balls taste exactly like French toast but are so much easier to make! View full nutritional breakdown of Hungry Girl Cannoli-Stuffed French Toast Nuggets calories by ingredient. Bread stuffed with a warm chocolatey/cheesy filling.

Instructions to make Momma's canoli inspired stuffed French toast:
  1. Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined
  2. Heat coconut oil in a pan on medium
  3. Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them
  4. Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish.
  5. Roll your bread and ricotta like sushi rolls
  6. Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined
  7. Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil.
  8. Fry until golden brown
  9. Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup

The only change I made was swapping out a little cream cheese in place of some of the. For a change from traditional french toast, try my Peanut Butter Stuffed French Toast. Have you ever put peanut butter in your French toast batter? Not only did I add peanut butter to this batter, but I also made into it stuffed french toast by spreading some on the inside of. Stuffed French toast just might be the greatest breakfast food ever created.

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