Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk french toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Milk French Toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Milk French Toast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk French Toast:
- Get French Toast
- Prepare 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 4 Eggs
- Get 4 tbsp Honey
- Take 6 sliced bread
- Prepare to taste Coconut oil
- Prepare Toppings
- Get to taste Shredded coconut
- Take to taste Coconut milk jam
- Get to taste Rapsberry / Blueberry *fruits whatever you like
Steps to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that is going to wrap this up for this exceptional food coconut milk french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!