Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, anday aaloo (boiled egg and potato) curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anday Aaloo (Boiled Egg and Potato) Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Anday Aaloo (Boiled Egg and Potato) Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Add eggs and four cups of water to the pan and simmer for few minutes till the curry boils and the oil comes to the surface. Egg And Potato Curry Recipe; Ingredients:. Anday Aaloo ka Salan is a Pakistani potato & egg curry that is made with a delicious base of onion Anday Aaloo ka Salan: Tips for Managing Oil.
To get started with this recipe, we must prepare a few components. You can have anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Make ready 5 boiled eggs (as you needed)
- Get 4 boiled potatoes
- Make ready 1 oinon paste
- Get 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 2 tomato paste
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp zeera powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp kashmiri red chilli powder
- Get 1 tbsp sabzi masala
- Get 1 pinch black pepper powder
- Prepare to taste Salt
- Get 3 tbsp yoghurt
- Take 1 cup oil
- Make ready 3 green chilli
- Get Garnish
- Get leaves Green coriander
- Prepare 1/4 tsp Garam Masala Powder
Add water, cover and cook over low heat until the potatoes are tender but. Stir and cook for a couple of minutes. Add water to create curry sauce. Add boiled potatoes and gently add eggs.
Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Boiled Eggs
- Boil the potato
- Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
- Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
- Add boiled potatoes and mix gently.
- Add water and green chilli and cook for 5 minutes.
- Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
- Serve hot with roti or naan.
This is a humble Pakistani-style egg and potato curry which my mother has made for us since we were children. —shayma. Transfer back into the pot, and add potatoes and boiling water. Vind stockafbeeldingen in HD voor Egg Potato Curry Anday Aloo Ka en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes.
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