Cheese Puffs (Gougeres)
Cheese Puffs (Gougeres)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese puffs (gougeres). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. You can use nearly any hard or semi-soft cheese for making gougères from scratch, but drier cheese like Parmesan, Asiago, or Manchego make for a better.

Cheese Puffs (Gougeres) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Puffs (Gougeres) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Puffs (Gougeres):
  1. Prepare 1/2 cup water
  2. Make ready 1/2 cup milk
  3. Take 1/2 tsp kosher salt
  4. Make ready 6 tbsp butter, cubed
  5. Take 1 pinch cayenne pepper
  6. Make ready 1 cup flour
  7. Take 4 eggs
  8. Take 1 cup shredded gruyere cheese
  9. Get 1/4 cup grated parmesan cheddar

Gougeres are featherlight French cheese puffs. Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside and a soft, buttery inside. Once you make them, you'll want to serve this recipe as an appetizer at. Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo").

Steps to make Cheese Puffs (Gougeres):
  1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
  2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
  3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
  4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
  5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
  6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

If you add cheese as we did here, they're gougères. Cheese Puffs - Gougeres: My all time favorite cheesy puff pastry has to be the French gougeres (pronounced GOO-zher). It is savory, versatile, and delicious - certain to be a crowd pleaser. Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros.

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