Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato with egg fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato with egg fry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato with egg fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have potato with egg fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato with egg fry:
- Prepare 6 potatoes
- Get 1/2 spoon chilli powder
- Take 1/2 spoon Garam masala
- Prepare 1/2 spoon cumins
- Make ready 2 chopped chillies
- Make ready Some coriander leaves
- Prepare As per taste Salt
- Take 3 Boiled egg
- Prepare 4 Beaten eggs
- Get 4 pieces bread crumbs
- Make ready As required oil to deep fry
These Crispy One Pan Potatoes with Eggs fit the bill nicely. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. In a large frying pan heat oil or butter over medium high Press the mixture with a spoon so a hole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each half potato.
Instructions to make Potato with egg fry:
- Mash potatoes
- Mix all the ingredients make small cutlets Now çut egg into 4 pieces lengthwise take 1/4 piece and wrap with potato stuffing.Dip in beaten egg then in in crumbs.Set aside for 15-20 mins
- Deep fry in hot oil.
Simply put, it's fried potatoes with scrambled egg. Served in warm tortillas, these tacos are anything but simple in flavor. Out of all my grandma's Mexican specialties, this is my favorite. My grandma raised five children on her own. As a single working mother, she relied on easy dinners like this to stretch her.
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