Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato egg malai cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi Friend's Egg cutlet is an excellent snack with a combination of mashed potatos. It is cripsy outside and soft inside. The snack can be served for lunch as.
Potato Egg malai cutlets is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Egg malai cutlets is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potato egg malai cutlets using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Egg malai cutlets:
- Take potato 4 medium
- Prepare 2 boiled 1 raw egg 3,
- Prepare 3 table spoon malai fresh
- Prepare 1 teaspoon or to taste salt
- Get 1 teaspoon or to taste red chilli powder
- Take 2 tablespoon fresh corriander
Fry egg potato cutlet till it is golden and crispy on both sides. Prepare all the other cutlets in the same way. Our egg potato breakfast is very fun. Serve hot with egg potato crispy and delicious breakfast with sour green green chutney or tomato sauce.
Steps to make Potato Egg malai cutlets:
- Boil potato,peel n mash.
- Boil 2 eggs remove shell and cut into small pieces
- Mix mash potatoes boiled egg pieces salt,red chilli n fresh corriander.
- Make cutlets.dip in beaten egg.shallow fry.Its yummy.enjoy😋😋😊
Aloo malai cutlet is an instant and easy to make delicious snack recipe. You can prepare this lip smacking aloo malai cutlets for breakfast or for evening tea. Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
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