Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and bacon stuffed croissants is something that I have loved my whole life. They’re nice and they look fantastic.

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Place the filled croissants on a baking sheet lined with parchment paper or a nonstick baking mat in case there are any drips. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon!

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Make ready 2 cups cooked shredded chicken
  2. Make ready 2 regular size cans of Pillsbury crescent rolls
  3. Get 1/3 cup cooked crumbled bacon
  4. Take 8 oz. cream cheese
  5. Take 2 tbsp butter
  6. Take 2 tbsp milk
  7. Make ready 1/4 cup finely chopped onions
  8. Take to taste Salt & Pepper

Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough.

Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

It might not be the most beautiful creation, but it will be. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! I didn't have tooth picks so I just took the pieces of bacon and wrapped them entirely around the stuffed chicken and it worked.

So that is going to wrap it up for this special food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!