Butterscotch Pudding Cookies
Butterscotch Pudding Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butterscotch pudding cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butterscotch Pudding Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butterscotch Pudding Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

When I saw these cookies from the cookie queen herself a month ago, I knew I had to make them. I love butterscotch anything but I was even more intrigued with the pudding in the cookies. Today we're talking about Butterscotch Pudding cookies, loaded with chunks of apples and white chocolate chips.

To begin with this recipe, we have to first prepare a few components. You can have butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Pudding Cookies:
  1. Take 1/2 cup softened butter
  2. Make ready 1/4 cup brown sugar
  3. Prepare 1/4 cup white sugar
  4. Make ready 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
  5. Take 1 egg
  6. Prepare 1/2 tsp vanilla extract
  7. Take 1 1/8 cup all-purpose flour
  8. Prepare 1/2 tsp baking soda
  9. Get 1/4 cup semi-sweet chocolate chips
  10. Get 1/4 cup butterscotch chips

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Steps to make Butterscotch Pudding Cookies:
  1. Preheat oven to 350 degrees F
  2. Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
  3. Add the egg and vanilla and mix well.
  4. Add the flour and baking soda and continue mixing.
  5. Stir in the chocolate and butterscotch chips by hand with a large spoon
  6. Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
  7. Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
  8. Enjoy, they’re best with a glass of milk! 🙂
  9. (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
  10. NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).

Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream. Butterscotch pudding and butterscotch chips give them tons of flavor. Have you ever made pudding cookies? I have made pudding cookies a few times before, and they are always thick and chewy.

So that is going to wrap this up with this special food butterscotch pudding cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!