Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, birthday creme br没l茅e 馃巶馃帀. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Birthday Creme Br没l茅e 馃巶馃帀 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Birthday Creme Br没l茅e 馃巶馃帀 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have birthday creme br没l茅e 馃巶馃帀 using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Birthday Creme Br没l茅e 馃巶馃帀:
- Get 2 egg yolk
- Get 18 g sugar
- Get 200 ml cooking cream
- Take 1/2 pc vanilla pod or
- Prepare 1/2 teaspoon vanilla essence
Steps to make Birthday Creme Br没l茅e 馃巶馃帀:
- Preheat the oven to 160銆侰
- Mix egg yolk with sugar
- Heat up the cooking cream in a pot until slightly boil (turn off the fire once you see smoke coming out from the cream)
- Add the egg yolk mixture into the hot cooking cream, a little at a time, stir continuously
- Remove the vanilla seeds from the vanilla pod (or vanilla essence) and add into the cooking cream
- Prepare an oven tray with 4 ramekins. Strain the liquid through a sieve into a measuring cup and pour the mixture carefully into the ramekins in the oven tray.
- Pour enough hot water into the oven tray to come halfway up the sides of the ramekins
- Bake until the creme brulee is set, around 25 min
- Remove the ramekins from the oven and refrigerate for at least 3 hours
- Before serving, bring the creme brulee out from the refrigerator and leave at room temperature for at least 30 minutes
- Spread sugar evenly on the surface of the creme br没l茅e
- Use a torch to melt the sugar until caramelized and form a crispy brown top, garnish with some fruits on top and serve 馃構
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