Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato-egg kebabs #foodphotographychallenge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Egg potato kebabs are popular due to their simplicity and finger-licking taste.
Potato-egg kebabs #foodphotographychallenge is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato-egg kebabs #foodphotographychallenge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato-egg kebabs #foodphotographychallenge using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato-egg kebabs #foodphotographychallenge:
- Take 3 medium sized boiled and mashed potatoes
- Make ready 2 boiled eggs
- Take 1 raw egg to make an egg mix
- Get 1 medium sized Onion chopped
- Take 1 cup breadcrumbs
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon tumeric powder
- Take to taste Salt
- Prepare 1 teaspoon pepper
- Take Rosemary(optional)
- Make ready Oil(enough to fry)
- Get 1/2 lemon
Dip it into a beaten egg and coat it with bread crumbs. Today let's make Potato Egg Kebab These Potato Egg Kebab Recipe are super tasty Perfect for Iftar and superb for Lunch box. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Flatten it in your palms and place the quartered egg.
Instructions to make Potato-egg kebabs #foodphotographychallenge:
- In a pan,fry the onions in oil for two minutes then add the garam masala,tumeric,salt and pepper. Fry till the onions are translucent
- Add the mashed potatoes and stir for a minute then put them aside to cool
- Remove the shells from the eggs then dip then coat them with the mashed potatoes and make sure the egg is covered completely
- Dip in the egg mix the coat with breadcrumbs.
- In a pan/sufuria heat your oil till it's hot then dip Fry your kebabs to golden brown
- Put them aside to slightly cool,s sprinkle some lemon juice on them, garnish with rosemary and serve warm. You can serve the kebabs just the way they are or with a dipping sauce of your choice.
Dip it in beaten egg and roll in. These Egg Kebabs can also be served as a starter at parties and are a favourite in birthday To make the egg kebabs even more delicious, just add in some crumbled cheese or paneer to the egg mixture. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling. Roast potatoes with aïoli and buttered pine nuts.
So that is going to wrap this up with this special food potato-egg kebabs #foodphotographychallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
