French toast that goes bananas
French toast that goes bananas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french toast that goes bananas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French toast that goes bananas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. French toast that goes bananas is something that I’ve loved my entire life.

Bananas Foster French Toast is an indulgent cross between dessert and breakfast, combining a challah french toast with a sticky sweet bananas foster sauce. Perfect for a special occasion brunch! Bananas Foster is one of the earliest desserts that I remember loving as a kid.

To get started with this recipe, we must prepare a few components. You can cook french toast that goes bananas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French toast that goes bananas:
  1. Get French toast
  2. Take 2 slice bread
  3. Get 1 tbsp unsalted butter
  4. Make ready 1 egg
  5. Get 2 tbsp milk
  6. Make ready 1 pinch salt
  7. Take 1 pinch ground nutmeg
  8. Take Caramel sauce
  9. Prepare 1/2 cup brown sugar
  10. Prepare 1/4 cup milk
  11. Prepare 1 pinch salt
  12. Prepare 1/2 tsp vanilla
  13. Get 1 banana, chopped
  14. Prepare 1/4 cup unsalted butter

This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread. This vegan Banana French Toast recipe uses heart healthy ingredients like banana, almond milk, cinnamon and vanilla making it wonderfully egg and diary free - nothing but simple goodness here. Oh, and they are so easy to make too!

Instructions to make French toast that goes bananas:
  1. Make the caramel sauce first. Mix all the ingredients other than vanilla and banana in a saucepan and keep it on a medium heat, stirring it in regular intervals. After it has come to a consistency as the vanilla and stir it. After 2 monitors add the bananas in it and remove from heat.
  2. For French toast mix all the ingredients other than butter and bread in a flat bowl and beat it.
  3. Heat a flat pan on medium heat and add the butter. Now dip the bread in the mixture in such way that it is wet on both sides. Now place this bread on the heated pan n let it fry. When it is golden brown flip it and let the other side become golden brown too.
  4. Now when the bread is done serve it on a plate and top with with the caramel sauce. Voila.

French toast is a classic breakfast or brunch food. Toast: Preheat a griddle or a nonstick pan over high heat. Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup. TIP: French toast is the perfect way to use bread that is two or three days old and needs using. My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas.

So that is going to wrap it up with this special food french toast that goes bananas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!