Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg and potato bhujia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hi, Super easy Indian Egg omelet recipe. This is for beginners and bachelor. It is very easy and delicious recipe and can be made. بِسْمِ اللهِ الرَّحْمٰنِ الرَّحِيْمِ Egg and potato masala/bhujia.
Egg and potato bhujia is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg and potato bhujia is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg and potato bhujia using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and potato bhujia:
- Get 3 big potatoes
- Take 3 onion sliced
- Make ready 1 tomato chopped
- Prepare 2 green chilies chopped
- Make ready 1/2 tsp panch foran
- Take 1 cup oil
- Make ready 1/2 tsp salt
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Get 3 eggs
Add schezwan sauce and eggs to it and mix everything well, add salt according to taste. Dip the potatoes in the batter and fry them well. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Pav Bhaji was a favorite when we would visit Juhu Beach, a popular suburb in Mumbai.
Instructions to make Egg and potato bhujia:
- Cut the potatoes in thin long strips along with the skin (do not remove the skin)
- Heat oil in a kadhai. Add panch foran to it. Let it splutter..then add the potatoes, 1 sliced onion,salt,turmeric powder and chilli powder. Mix all well on high flame… after some time lower the flame on medium heat… stir continuously….fry till golden. Remove the fried potatoes from oil on a plate.
- Now reduce the oil to one tbsp in the same kadhai… remove the rest of the oil… now add 2 sliced onions and chopped chillies to it… fry the onions till it turns pink… then add chopped tomatoes to it… cook till it is mushy…
- Then beat the eggs along with some salt in a bowl… add this beaten egg to the onion mix and fry and scramble…
- Then quickly add the fried potatoes to it and mix well.
- Serve hot along with roti or paratha.
There were many food stalls at Juhu Beach, and two of them. This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. Parboil the potatoes for a few minutes, then drain well. Heat the oil and ghee in a saucepan with a lid, until hot.
So that is going to wrap it up with this special food egg and potato bhujia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
