For Valentine's Day Treasure Chocolate Bar
For Valentine's Day Treasure Chocolate Bar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, for valentine's day treasure chocolate bar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Valentine's Day Treasure Chocolate Bar is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. For Valentine's Day Treasure Chocolate Bar is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have for valentine's day treasure chocolate bar using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Valentine's Day Treasure Chocolate Bar:
  1. Get 100 grams Chocolate
  2. Take 100 grams Ingredients of your choice
  3. Prepare 30 grams ◎Walnuts
  4. Take 20 grams ◎Almonds
  5. Make ready 15 grams ◎Marshmallow
  6. Prepare 20 grams ◎Biscuits (I used "Marie biscuits")
  7. Take 15 grams ◎Peeled sweet chestnuts
  8. Take 1 dried fruits, caramel, gummy candies, etc. You can use…
  9. Get Finishing Touches:
  10. Prepare 1 Cocoa powder or powdered sugar
Steps to make For Valentine's Day Treasure Chocolate Bar:
  1. Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough.
  2. Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave.
  3. Even if it is still lumpy, it will melt with the residual heat. Don't melt it too much.
  4. Pour the melted chocolate into Step 1 and mix well.
  5. Place the mixture on parchment paper, shaping it into a log. It's easier to roll on a bamboo sushi mat.
  6. Roll and adjust the shape and twist to secure both ends ('candy' wrap).
  7. Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it's hard, open the wrapping and sprinkle with cocoa powder (powdered sugar).
  8. When you store it, wrap with aluminum foil over the parchment paper (not in a 'candy' wrap) so that the paper won't tear easily.
  9. When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold.
  10. You can keep it at room temperature, but not in a warm place.

So that’s going to wrap it up with this special food for valentine's day treasure chocolate bar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!