Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk white bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Old-Fashioned Buttermilk White Bread Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine.
Buttermilk White Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk White Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk White Bread:
- Get 4 cups all purpose flour
- Take 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Take 21/2 tsp instant yeast
- Get 2 tsp sugar (or more)
- Take 1 tsp salt
- Take 2 tbsp cultured buttermilk powder
- Make ready 11/2 tbsp vegetable oil in your choice
- Make ready 11/2 lukewarm water divided
- Get Melted butter for brushing
And this is hands down the BEST recipe for white bread I have tried. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface.
Steps to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
Old-Fashioned Buttermilk White Bread This was a White Bread challenge for me. I've always wanted to learn how to make a good bread. Getting a nice, crusty loaf straight from the oven is not an easy task. I wanted to make an "everyday" bread that was easy to make since alot of us don't have the time to be baking bread! Meanwhile, heat the buttermilk and butter over low heat until the butter melts.
So that is going to wrap this up for this special food buttermilk white bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
