Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Prepare 2 cups sliced shiitake mushroom caps
  2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get 1 red bell pepper,quartered lengthwise and thinly
  4. Get Sliced
  5. Take 1 small onion, cut into 1/4 inch slices
  6. Make ready 1/4 cup vegetable broth
  7. Prepare 1/4 cup pitted Kalamata olives
  8. Prepare 1 jalapeño pepper, seeded and minced
  9. Get 2 tablespoons capers
  10. Get 11/2 tablespoons olive oil,divided
  11. Take 1 clove garlic, minced
  12. Take 1/2 teaspoon dried oregano
  13. Take 1/4 teaspoon salt
  14. Get 1/4 teaspoon black pepper
  15. Prepare 4 teaspoons white wine vinegar
  16. Get slices Crusty bread, cut into thick
  17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!