Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato bokchoy and egg soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Bokchoy and Egg Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Bokchoy and Egg Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato bokchoy and egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bokchoy and Egg Soup:
- Make ready 3 eggs
- Take 1 potato, peeled and cut into cubes
- Get 2 bokcoys, cut into several pieces
- Get 3 garlic, slice
- Get as needed Water
- Make ready Some salt
- Prepare Some pepper
- Take to taste Sugar
- Make ready Chicken powder
- Take 1 green onion, slice thinly
Steps to make Potato Bokchoy and Egg Soup:
- Boil the water. Then add the garlics and let them simmer until fragrant.
- After that add in the potato cubes. Let them soften.
- Add in the eggs and bokchoy.
- Then add in the green onion and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up for this exceptional food potato bokchoy and egg soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
