Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggs benedict. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggs Benedict is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggs Benedict is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show. Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Prepare For the benedict
- Make ready 3/4 C. or 1 1/2 sticks of unsalted butter
- Make ready 3 large egg yolks
- Prepare 1 1/2 tsp. Fresh lemon juice
- Make ready 1/4 tsp. Cayenne
- Get to taste Salt and pepper
- Prepare For the poached eggs:
- Get 1 Tbso. White distilled vinegar
- Get Sea salt
- Prepare 8 large eggs
- Make ready For the hollandaise:and assembly:
- Prepare 4 English muffins, split
- Get 8 slices Canadian bacon or thick-cut ham
- Prepare 2 Tbsp. Unsalted butter
- Take 1/4 C. Chopped chives or green onions
- Prepare 2 Tbsp. Chopped dill or 2 tsp. Dried dill
- Get to taste Salt and pepper
Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant.
Instructions to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
- Toast choice of bread in toaster or oven until golden brown.
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.
When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the edges. Eggs Benedict are a wondrous weekend breakfast.
So that’s going to wrap this up for this exceptional food eggs benedict recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
