Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, escargot with garlic butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Escargot with Garlic Butter is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Get 6 Tbs Butter
- Get 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Get Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap this up for this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
