Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon shortbread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Shortbread cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Shortbread cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon shortbread cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Shortbread cookies:
- Get 1 and 1/2 cups all purpose flour
- Make ready 2/3 cup pure cane sugar
- Prepare 1 stick softened unsalted butter cut into cubes
- Take 2 tbsp Vanilla extract
- Get 1 large egg
- Make ready 2 tbsp ground cinnamon
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready Pure cane sugar to sprinkle on top before baking
Steps to make Cinnamon Shortbread cookies:
- Preheat the oven to 350 degrees Fahrenheit
- Cream butter and sugar together untill mixed very well
- Mix flour into butter/sugar blend
- Mix in cinnamon,baking soda, and salt
- Mix in vanilla extract and egg
- Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
- Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
- Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling
So that’s going to wrap it up with this exceptional food cinnamon shortbread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!