Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin spice cocoa muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cocoa Muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Spice Cocoa Muffins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Take 3/4 c. pumpkin spice cocoa mix
  2. Get 1 c. all-purpose flour
  3. Take 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Get 3/4 c. milk
  8. Make ready 1/2 c. melted butter (1 stick)
  9. Get 1 1/2 tsp. vanilla extract
  10. Get 1/2 c. chocolate chips
  11. Prepare 1/2 c. chopped pecan pieces
  12. Prepare 1/4 tsp. ginger
  13. Take 1/4 tsp. nutmeg
  14. Prepare 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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