Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato egg nargisi malai kofta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Egg Nargisi Malai Kofta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato Egg Nargisi Malai Kofta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Egg Nargisi Malai Kofta:
- Prepare 4 Duck Eggs boiled
- Prepare 3 medium potatoes boiled
- Prepare 2 tsp rice flour
- Prepare 2 tbsp gramflour
- Make ready To taste salt and sugar
- Take 3 onions chopped finely
- Get 1.5 tbsp ginger
- Prepare 1 tsp garlic
- Make ready 2 tbsp tomato puree
- Make ready 1 tsp methi seeds
- Take 1/2 tsp roasted fennel powder
- Take 1/4 th tsp turmeric powder
- Get 1/4 th tsp red chilli powder
- Prepare 2 green cardamoms
- Get 4 cloves
- Get 1 small stick cinnamon
- Prepare 1 tsp kasoori methi
- Prepare 1 tsp kitchen king masala
- Get 1/4 th tsp garam masala
- Take 1 tbsp malai
- Get 5 tbsp oil
- Make ready 1 tsp ghee
- Prepare 1 tbsp coriander chopped
Steps to make Potato Egg Nargisi Malai Kofta:
- Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
- Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
- Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.
So that’s going to wrap this up with this special food potato egg nargisi malai kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
