For Valentine's Day- Crispy Crunchy Truffles
For Valentine's Day- Crispy Crunchy Truffles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, for valentine's day- crispy crunchy truffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Valentine's Day- Crispy Crunchy Truffles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. For Valentine's Day- Crispy Crunchy Truffles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have for valentine's day- crispy crunchy truffles using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make For Valentine's Day- Crispy Crunchy Truffles:
  1. Make ready For the milk chocolate truffles
  2. Prepare 2 bars Chocolate with crispy malt filling
  3. Take 50 ml Heavy cream
  4. Prepare 2 tsp Diced almonds
  5. Make ready 1 bar Milk chocolate
  6. Take For the strawberry cream cheese truffles
  7. Make ready 2 bars Strawberry flavored chocolate with crispy malt filling
  8. Prepare 50 grams Cream cheese
  9. Get 1/2 Biscuits
  10. Prepare 1 bar White chocolate
  11. Take 1 Silver dragées
Instructions to make For Valentine's Day- Crispy Crunchy Truffles:
  1. Let's start with the milk chocolate truffles… Chop up the malt-filled chocolate bars finely, put into a heatproof container, and microwave until melted.
  2. Mix until evenly dissolved, add the heavy cream and mix well.
  3. Add the diced almonds and mix again. Chill for 5 to 10 minutes until the mixture is of a consistency which can be formed easily.
  4. While the milk chocolate truffle mixture is chilling, make the strawberry cream cheese version. Have the cream cheese at room temperature.
  5. Chop up the strawberry chocolate bar in the same way, put into a heatproof container and microwave until melted.
  6. Add the cream cheese to the melted chocolate and mix well. Crush the biscuit and mix it in too. Chill in the refrigerator.
  7. Take out the milk chocolate truffle mix, scoop out bite sized portions using 2 spoons, and form into balls using plastic wrap.
  8. When all the mixture has been formed into balls, dip into milk chocolate that has been chopped finely and melted in the microwave. Put the dipped truffles on a plate that is lined with plastic wrap.
  9. Put the truffles in a clean bowl and roll them around until the surface is spiky. (If you have a mesh screen used for this purpose use that instead.)
  10. When the chocolate has hardened, put the truffles into paper cups to finish.
  11. Next, scoop and form the strawberry cream cheese truffles in the same way.
  12. Dip them into white chocolate that has been chopped and melted in the microwave. Take them out using two forks and leave them on a plastic wrap-lined plate until the chocolate has hardened.
  13. Decorate with silver dragées before the chocolate has set. Put into paper cups once set to finish.

So that is going to wrap it up for this special food for valentine's day- crispy crunchy truffles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!