Instant Bread Samosa
Instant Bread Samosa

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant bread samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Bread Samosa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Bread Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant bread samosa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Bread Samosa:
  1. Get For filling :
  2. Make ready 1-2 Carrot julienne
  3. Make ready 1/2 medium sized Cabbage finely chopped
  4. Prepare 1/2 Capsicum, finely chopped
  5. Make ready 1/2 cup Cheese grated
  6. Get 2 tbsp Oil
  7. Make ready 2 Spring onion white part, sliced
  8. Prepare 2 Green chillies, sliced
  9. Make ready 1 inch Ginger, sliced
  10. Prepare 2 tbsp Soya sauce
  11. Take 1.5 tbsp Vinegar
  12. Take 1.5 tsp Sugar
  13. Get a few Bread slice sides, chopped
  14. Get 1 handful fresh Coriander leaves, chopped
  15. Get Few Spring onion green part, chopped
  16. Get As required Outer Shell
  17. Prepare 8-10 Bread slices, sides cut
Instructions to make Instant Bread Samosa:
  1. For filling: - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
  2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
  3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes. Turn off the flame.
  4. Add coriander leaves, spring onion and mix it well and let it cool.
  5. For samosa outer shell - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
  6. Now start filling the samosa, take a spoon full of stuffing and place in the center and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
  7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides. - Serving hot with tomato ketchup.

So that’s going to wrap it up for this exceptional food instant bread samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!