Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon sugar french-style texas toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Sugar French-Style Texas Toast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Sugar French-Style Texas Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar french-style texas toast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar French-Style Texas Toast:
- Prepare 1 cup milk
- Get 1/4 cup sugar
- Make ready 3 large eggs, (beaten)
- Take 2 tsp ground cinnamon
- Take 4 tsp (1/2 stick) unsalted butter
- Prepare 8 thick slices white bread ( about three-quarters of a white sandwich or Pullman loaf, cut into 3/4 inch slices)
- Take 1 pure maple syrup, warmed, for serving Strawberries, for serving ( optional)
Instructions to make Cinnamon Sugar French-Style Texas Toast:
- Preheat oven to 200° Fit a wire rack on a baking sheet and place in the oven
- Whisk together the milk and eggs in a large shallow dish. Whisk the sugar with the cinnamon in a bowl.
- Heat a large skillet over medium heat, add 1/2 tablespoon butter and swirl to coat the pan. Dip 2 slices of bread into the egg mixture and place in the skillet.
- Sprinkle the cinnamon-sugar on top and cook until the bottoms brown and crisp, about 3 minutes. Flip the toast adding butter to the pan if needed. And cook until golden, about 3 minutes more. Transfer the toast to the prepared baking sheet in the oven. Repeat with the remaining bread, batter and butter. Serve with maple syrup and strawberries,…strawberries optional ..enjoy
So that’s going to wrap this up for this special food cinnamon sugar french-style texas toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!