French Apple Tart
French Apple Tart

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, french apple tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Apple Tart is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French Apple Tart is something that I’ve loved my whole life.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. A classic recipe for French apple cakes.

To begin with this recipe, we have to prepare a few components. You can have french apple tart using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Tart:
  1. Prepare Pastry Dough
  2. Prepare 1/2 cup Softened Butter
  3. Take 1/3 cup Sugar
  4. Take 1 cup All-Purpose Flour
  5. Get 1 tsp Vanilla Extract
  6. Get Custard layer - The Filling
  7. Take 1 Egg
  8. Make ready 1/2 cup Sugar
  9. Make ready 1 tsp Vanilla Extract
  10. Prepare 1/2 tbsp Lemon Juice
  11. Get 225 grams /8 Ounces / (one large pack) Cream Cheese
  12. Get Topping
  13. Prepare 2 large Green Apple
  14. Take 1/4 cup Sugar
  15. Take 1 tsp Cinnamon

For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted French Apple Tart. Photo: Quentin Bacon. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.

Steps to make French Apple Tart:
  1. Preheat the oven to 400°F / 200ºC
  2. We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
  3. Next Add the sugar, vanilla extract and the flour.
  4. Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
  5. Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
  6. // I used a circle tart pan ( 10 1/4 ")
  7. Run the tart pan into oven for 15 min.
  8. In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
  9. Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
  10. Grap the apples and peel them. Then cut the apples into thin slices.
  11. Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
  12. Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
  13. Run the tart into oven for 30 minutes.

Thinly sliced apples are tossed with sugar and a little bit of cinnamon. This rustic apple tart recipe carries the sweet scent of sliced apples glazed with fig preserves and will make anyone appreciate the art of baking with fruit. Here the tart is made upside-down and then turned over to serve. A properly appley bake with just the right balance of gooeyness and crunch. Before starting this French Apple Tart recipe, make sure you have organised all the necessary ingredients.

So that is going to wrap it up for this special food french apple tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!