Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg plant and potato dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! Would also recommend thin skinned white potatoes so that there is no peeling. This is my version of a spicy dish we had on our last trip to Chicago.
Egg plant and potato dish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egg plant and potato dish is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg plant and potato dish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant and potato dish:
- Take 5 big potatoes
- Take 2 eggplant
- Get 2 tomatoes
- Prepare 1 onion
- Get 1 green capsicum
- Take 1 carrot
- Prepare 1 cup milk
- Get 1/2 cup water
- Make ready Salt
- Get Spices
- Take Oil for frying
Reduce the heat to low and cook. Easy Indian spiced Eggplants and Potatoes. The dish was a Big thumbs up from our whole household! I really liked the chickpea suggestion.
Instructions to make Egg plant and potato dish:
- Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.
- Chop the onions, tomatoes, and capsicum. Dice carrot.
- In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.
- Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.
- Add water followed by milk and stir. Let it cook for around 30 mins then serve.
Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and roasted in the oven. My daughter-in-law, Amanda, gets me into a lot of trouble. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Add the potatoes, salt, and water and bring to a simmer. While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water.
So that is going to wrap this up for this exceptional food egg plant and potato dish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
