Bread Pakora
Bread Pakora

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pakora is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bread Pakora is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pakora using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Pakora:
  1. Take For Potato Filling:
  2. Get 4-5 Pieces boiled potatoes
  3. Make ready 1 Piece Green Chilli
  4. Get 3 Tablespoons Chopped Cilantro
  5. Make ready 1 Teaspoon Red Chilli Powder
  6. Take 1 Teaspoon Amchur Powder
  7. Make ready 1 Cup Mint-Coriander Green Chutney (Optional)
  8. Get 1 Teaspoon Salt
  9. Prepare For Besan Batter:
  10. Prepare 2 cups Besan
  11. Get 1 Teaspoon Red Chilli Powder
  12. Get 1 Teaspoon Garam Masala
  13. Make ready 1 Teaspoon Ajwain
  14. Prepare As required Water to mix batter
  15. Get to taste Salt
  16. Take As required Oil for frying
  17. Make ready 6 Slices Breads
  18. Take 1 pinch Hing
Steps to make Bread Pakora:
  1. For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
  3. Add few drops of oil in the batter and keep it aside.
  4. For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
  5. Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
  6. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

So that is going to wrap this up for this exceptional food bread pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!