Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, slices of chicken with potatoes and white sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken and Potato with bechamel sauce (white sauce). when ever i make Baked Chicken with white sauce everyone ask me about recipe. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices.
Slices of chicken with potatoes and white sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slices of chicken with potatoes and white sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Get 2 pieces chicken breast 🐔
- Make ready 5 potatoes 🥔
- Make ready For sauce
- Take 2 tsp flour
- Prepare 1 tsp olive oil
- Take 2 cups water
- Prepare 2 tsp milk powder
- Prepare to taste salt & black pepper
How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish. Marinate the chicken with light soy sauce and salt.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. Remove from heat, let cool slightly and slice into strips. Serve the chicken with steamed white rice. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special.
So that’s going to wrap this up for this special food slices of chicken with potatoes and white sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
