Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Pumpkin Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Get 1 Basic, Simple Pie Crust
- Take 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Get 200 ml Soy milk
- Prepare 100 ml Beet sugar
- Get 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Prepare 1/2 tsp Vanilla extract
- Get 1 tsp Cinnamon powder
- Get 1/2 tsp Salt
- Get 1/2 tsp Grated ginger
- Prepare 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
