Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my cornbread muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Cornbread Muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- Prepare 1 box jiffy corn muffin mix
- Make ready 1/3 cup butter melted
- Prepare 1/3 cup brown sugar
- Prepare 2-3 tbsp honey
- Get 1 large egg
- Take 3/4 cup buttermilk
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
So that is going to wrap it up with this special food my cornbread muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
