Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet & sourdough french toast w/ eggs 'n bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Make ready 4 slice Sourdough bread
  2. Prepare 5 Eggs
  3. Make ready 1/4 cup Milk
  4. Prepare 3 pinch Salt & Pepper
  5. Get 1 dash Cinnamon
  6. Take 1/4 cup Cheddar cheese
  7. Take 6 slice Bacon
  8. Make ready 1/4 stick Butter
Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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