Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy malunggay bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Garlic Bread With Malunggay / Simple and easy recipe Transform a simple tasty bread into a garlic bread using simple ingredients and procedure. Healthy homemade bread with bits of cheese and fresh Moringga leaves. Today i wanna share my new recipe, this is Pandesal, a popular yeast-raised bread in the Philippines.
Cheesy malunggay bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy malunggay bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy malunggay bread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy malunggay bread:
- Make ready 2 cups bread flour, 1 cup sugar
- Make ready 150 ml water or milk
- Take 1 egg
- Get 1/2 cup oil or butter
- Take 1 and half tsp yeast and bread improver
- Get 1 tsp baking powder
- Prepare 1 cup malunggay leaves
- Take Toppings
- Make ready 1 cup grated cheese
- Take 1/2 cup milk powder
- Get 1/2 cup brown sugar
The Malunggay pods are very long, have a green to brown outer skin and contain small seeds that are winged and angled. We always make sure that all of our pastel breads Malunggay, Moringa Oleifera, highly nutritious herb used as herbal medicine to treat various skin disorders, hypertension and various deseases. Other health behefits include anti-cancer properties. Malunggay is a widely cultivated plant in the Philippines.
Steps to make Cheesy malunggay bread:
- Mix all dry ingredients (flour,yeast,sugar, baking powder)
- Let the yeast be activated in walter or milk for 10mins
- Add egg, oil/melted butter and activated yeast to dry ingredients
- Combine to form a dough, mix with malunggay leaves
- Dust the working surface with flour and knead your dough for 10 minutes, after that put it on a dry container with a cover until proofed (doubled in size).
- When it is proofed knead again for 5minutes then let it rest again for 15 minutes
- Now it's time to prepare the toppings.
- Heat the powdered milk and sugar on a sauce pan with 15ml water until the sugar melts, then let it cool.
- Go back to your dough, knead again for 5minutes. Cut it in even pieces, then shape it into round buns. Place them on your greased baking tray.
- Preheat the oven 350°F for 10minutes
- Pour over the topping sauce on your ready to bake dough, spread it evenly and lastly sprinkle the grated cheese on top. Bake it for 20 minutes at 300°F.
- Enjoy with a cup of coffee or tea😘😘😘
It is also known as Moringa, West Indian Tree, horseradish tree, ben oil tree, drumstick tree, la mu (Mandarin), arzan taiga (Burkina Faso). Combine the flour, sugar, warm water, salt, dried malunggay leaves, and shortening in a large bowl and mix until well Serve and Enjoy. Credits: Malunggay Pandesal (Moringa Flavoured Bread Rolls). Health Benefits: Malunggay leaves helps strengthens the immune system. Malunggay can help restores skin condition, controls blood pressure, relieves headaches and migraines.
So that is going to wrap this up with this special food cheesy malunggay bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
