Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg omelette potato curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Omelette Potato Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Omelette Potato Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg omelette potato curry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg Omelette Potato Curry:
- Get 2 Eggs
- Take 2 Big Potatoes
- Get 2 tbsp Onion paste
- Get 1 tsp Garlic paste
- Get 1 tsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Take 1 tbsp finely chopped Onion
- Make ready 1/2 tsp Cumin seeds
- Take to taste Salt
- Make ready as needed Oil
Instructions to make Egg Omelette Potato Curry:
- Heat Oil in a kadahi and put cumin seeds.
- Add onion and garlic paste and sauté.
- Add turmeric powder, red chilli powder and garam masala powder.
- Mix well and add salt.
- Add potato cubes and cook on high flame for 2 minutes.
- Add water, cover and cook till potatoes will soft.
- Take finely chopped onions in a bowl and add egg.
- Add salt and whisk egg.
- Heat oil in a pan and spread egg batter.
- When it cooked from one side fold it, cut from middle and add in potato curry.
- Cook for 2 minutes and serve hot with rice.
So that is going to wrap this up with this exceptional food egg omelette potato curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
