Vegan Egg Manchurian with Potato
Vegan Egg Manchurian with Potato

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan egg manchurian with potato. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Egg Manchurian with Potato is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Egg Manchurian with Potato is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan egg manchurian with potato using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Egg Manchurian with Potato:
  1. Make ready For making egg
  2. Make ready 3 large boiled potato
  3. Prepare 1 cup maida/All-purpose flour
  4. Take 1/3 tsp turmeric powder
  5. Take 2 tsp ghee
  6. Prepare 1/4 tsp garam masala powder
  7. Take to taste Salt
  8. Get as needed Oil for frying
  9. Take For gravy
  10. Get 1 medium size chopped onion
  11. Take 2 small cardamon
  12. Make ready 2 tbsp ghee
  13. Take 1 cup tomato puree
  14. Take 1/3 cup sour curd
  15. Take 1 tbsp tomato sauce
  16. Make ready 1/2 tsp turmeric powder
  17. Make ready 1/2 tsp red chilli powder
  18. Take 1/3 tsp coriander powder
  19. Take 1/3 tsp cumin powder
  20. Take 1/4 tsp garam masala powder
  21. Make ready 1 tsp cornflour
  22. Get 1/4 tsp sugar
  23. Make ready to taste Salt
Steps to make Vegan Egg Manchurian with Potato:
  1. At first boiled potatoes & mashed them with spices.
  2. Heat the pan with lil bit ghee…. tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
  3. Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
  4. Now poured the yellow part of potato into dough & make a oval shape egg….. Fried them into deep oil.
  5. Gravy :- Heat a woke with ghee. Added onion & cardamon seeds…saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
  6. Then added tomato sauce & cornflour mixture. When it's cooked properly…. placed the gravy into serving dish & cut the egg…. decorated into gravy.

So that’s going to wrap this up for this exceptional food vegan egg manchurian with potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!