Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast cookies / cornflakes cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Video License Copyright all rights reserved. recipe, recipes, bake, baking, how to bake, vegan, vegan recipe, cookies, biscuits, biscuit, cookie, cornflakes. If cookies are covered in cereal, can you eat them for breakfast? 💕. These thick and chewy Cornflake Cookies are my latest weakness.
Breakfast Cookies / Cornflakes Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Breakfast Cookies / Cornflakes Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook breakfast cookies / cornflakes cookies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Cookies / Cornflakes Cookies:
- Make ready 50 gms Salted butter
- Take 50 gms Caster sugar
- Prepare 25 gms Milk
- Get 100 gms Multigrain atta
- Make ready 1/2 tsp Vanilla essence
- Prepare 1/4 tsp Baking soda
- Take 30 gms Raisins
- Make ready 50 gms Corn flakes
Not so fancy in the kitchen? Cornflake Cookies II. this link is to an external site that may or may not meet accessibility guidelines. Cornflake cookies are just what they sound like: cookies with cornflakes in them. The cornflakes must be crushed up before stirring them into the batter.
Instructions to make Breakfast Cookies / Cornflakes Cookies:
- Preheat a oven 180 degree C.
- In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again.
- Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough.
- Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies.
- Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie.
- Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy.
I found that it took almost twice the amount of whole cornflakes to make the amount of crushed cornflakes called for in the recipe below. With plenty of crunch and a delightful burst of sweet sultanas, these cornflake cookies will be gone in no time! These crunchy, golden cookies will put a smile on your kids' faces. Cornflake Cookies - Easy recipe that yields buttery, crunchy, and tasty cookies. Cornflake cookies are great for festive seasons or just about Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect.
So that’s going to wrap it up with this exceptional food breakfast cookies / cornflakes cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
